Nicaragua 68%

Loved so much, this award winning bar is the house chocolate for all drinking and baking needs in the Chocolate Lounge, the French Broad Chocolate cafe in Asheville, NC. This 68% dark chocolate is made with cacao from the Matagalpa region of Nicaragua, where Criollo and Trinitario cacao varietals have been cultivated for generations. This chocolate has an earthy quality and offers subtle notes of black coffee and licorice.