Spanish Chopping Board II

Prep, chop, and serve... The Spanish Chopping Board is the perfect size for bustling around the kitchen. Hand-crafted from oak wood and featuring a unique handle, it is both lightweight and ideal for cutting and serving. Distinguished by a slat (or 2 slats) of mahogany to prevent warping of the wood, these everyday boards will last a lifetime.

Cutting Board Care Instructions:
To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a scrub brush to remove excess.

Caring for your board varies based on your use and location. Daily use and dry climates require more frequent nourishing. We recommend you nourish your board often, particularly after washing, by applying etúHOME’s Rosemary and Sage Board Wax.